Haikou Past Matters is a restaurant located in Haikou City, specializing in Hainanese fusion cuisine.

Haikou Past Matters Master Chef has been praised by customers for its exquisite dishes and unique decoration design. The interior of the restaurant is suitable for photographs and has a southern aesthetic style, creating a retro yet stylish dining environment.

Recommended Dishes: Some of the dishes recommended by customers include the crispy skin Sen Gou Beef Short Ribs with Passion Fruit Sauce, Stewed Black Spiced Pork Soup with Fresh Conch Head and Dried Scallops, and the Gold Medal Chef's Bird's Nest Nectar. These dishes not only tasted delicious, but also impressed customers visually and texturally.