Wan Wei Yun Yan Restaurant is named after the harmonic sound "Wan Wei", which means "searching for ten thousand flavors to get the best taste", symbolizing the restaurant owner's unremitting pursuit of knowledge, ten thousand flavors, and the best taste. The owner was born in Sichuan and Chongqing, and has been studying the art of roast duck in Beijing for nearly 30 years. When the ultimate taste of Beijing collided with the nostalgia of Sichuan and Sichuan, an innovative restaurant that combines authentic Beijing-style roast duck and classic Sichuan cuisine was born. "The most flavorful and simple style", the thousands of flavors of the food are all due to the natural ingredients. Echoing the brand's connotation, the designers set up a full-width art installation "Wanwea" in the arrival area: more than a hundred kinds of seeds from different regions in the North and the South were collected, made into crystal cubes by resin technology, and then inlaid on the wall according to the distribution of the regions; this formed an aesthetic installation of cultural value and artistic beauty. It forms an aesthetic installation with cultural value and aesthetics.